The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider. Christopher Shockey, Kirsten K. Shockey, Ben Watson

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider


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ISBN: 9781635861136 | 336 pages | 9 Mb

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  • The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
  • Christopher Shockey, Kirsten K. Shockey, Ben Watson
  • Page: 336
  • Format: pdf, ePub, fb2, mobi
  • ISBN: 9781635861136
  • Publisher: Storey Books
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Epub ebook downloads free The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider English version by Christopher Shockey, Kirsten K. Shockey, Ben Watson FB2

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